All in Foodservice

Spiros Zakas, designer

Spiros was a very large influence in restaurant designs starting in the mid 70’s not only in Chicago with the work he did lettuce entertain you and others, but around the country as well. He had a sense of place and purpose in his restaurant designs that not only created a great experience for the guest, but also provided a practical approach to operations as well. Elements that all too often in a lot of restaurants I’ve seen and worked with don’t co-exist as well as they should. Too many designers today are more focused on form than function which may create a beautiful environment for the guest but presents inherent operating difficulties that get in the way of good service.

A Place Where Everyone Knows Your Name

The prospect of being your own boss and owning your own business is a dream many people from all sort of backgrounds have. It’s one that can frighten you and those close to you, or it can empower you to succeed and those around you to pitch in where they can to first show their love and second to do what they can to help that dream become a reality. When the latter exists, nothing is impossible, or so it seems.